Creole Chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Pantothenic Acid.
The food contains 31.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Creole cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Creole Chicken, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 19% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2020 IU | 40.4% | ||
Vitamin C | 61.5 mg | 102.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.23 mg | 15.5% | ||
Riboflavin | 0.32 mg | 19.1% | ||
Niacin | 10.5 mg | 52.3% | ||
Vitamin B6 | 0.69 mg | 34.5% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 2.2 mg | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 83.6 mg | 20.9% | ||
Phosphorus | 347 mg | 34.7% | ||
Potassium | 574.1 mg | 16.4% | ||
Sodium | 238.1 mg | 9.9% | ||
Zinc | 3.5 mg | 23.5% | ||
Copper | 0.25 mg | 12.5% | ||
Manganese | 1 mg | 50.3% | ||
Selenium | 32.3 mcg | 46.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.9 g | 10.6% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.7 g | 63.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 315 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 114.5 mg 38.2%
Sodium 238.1 mg 9.9%
Total Carbohydrates 31.9 g 10.6%
Dietary Fiber 4.5 g18%
Sugars 0.9 g
Protein 31.7 g 63.4%
Vitamin A 40.4% Vitamin C 102.5%
Calcium 4.4% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 34.1 g | Carbs 1.5 g | Fat 6.7 g
Per Serving | Calories 329
Protein 57.5 g | Carbs 10.5 g | Fat 5.1 g
Per Serving | Calories 246
Protein 14.4 g | Carbs 24.2 g | Fat 9.9 g
Per Serving | Calories 270
Protein 30.1 g | Carbs 15.7 g | Fat 10 g
Per Serving | Calories 243
Protein 16.9 g | Carbs 42.2 g | Fat 2.6 g
Per Serving | Calories 283
Protein 19.8 g | Carbs 31.7 g | Fat 8.8 g
Per Serving | Calories 197
Protein 22 g | Carbs 12.5 g | Fat 7.8 g
Per Serving | Calories 431
Protein 28.2 g | Carbs 12.6 g | Fat 29.3 g