Spinach and Meat Spaghetti has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Folate.
The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Spinach and Meat Spaghetti, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 28% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2715 IU | 54.3% | ||
Vitamin C | 3.4 mg | 5.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.28 mg | 18.7% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 109.6 mcg | 27.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 3.4 mg | 19.1% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 82 mg | 2.3% | ||
Sodium | 681.5 mg | 28.4% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.26 mg | 12.9% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.7 g | 10.6% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 45.6 mg 15.2%
Sodium 681.5 mg 28.4%
Total Carbohydrates 31.7 g 10.6%
Dietary Fiber 5.3 g21.2%
Sugars 6.5 g
Protein 19.8 g 39.6%
Vitamin A 54.3% Vitamin C 5.6%
Calcium 8.5% Iron 19.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 56
Protein 1.6 g | Carbs 11.2 g | Fat 0.8 g
Per 100g | Calories 75
Protein 2.5 g | Carbs 14.6 g | Fat 0.77 g
Per Serving | Calories 338
Protein 21.9 g | Carbs 68.5 g | Fat 3.3 g
Per Serving | Calories 136
Protein 13.2 g | Carbs 16.1 g | Fat 2.1 g
Per Serving | Calories 428
Protein 21 g | Carbs 61.4 g | Fat 11.6 g
Per Serving | Calories 316
Protein 20.2 g | Carbs 19.9 g | Fat 18.9 g
Per Serving | Calories 243
Protein 16.9 g | Carbs 42.2 g | Fat 2.6 g
Per Serving | Calories 315
Protein 31.7 g | Carbs 31.9 g | Fat 6.6 g