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Spinach and Meat Spaghetti - Recipe and Nutrition Facts
56

Spinach and Meat Spaghetti Recipe

Spinach and Meat Spaghetti has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Folate.

The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Spinach and Meat Spaghetti, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat28%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Dietary Fiber
  • High in Folate

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2715 IU54.3%
Vitamin C3.4 mg5.6%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.28 mg18.7%
Riboflavin0.17 mg10.2%
Niacin1.6 mg8.1%
Vitamin B60.04 mg2%
Folate109.6 mcg27.4%
Vitamin B120 mcg
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium85 mg8.5%
Iron3.4 mg19.1%
Magnesium18.8 mg4.7%
Phosphorus13 mg1.3%
Potassium82 mg2.3%
Sodium681.5 mg28.4%
Zinc0.2 mg1.3%
Copper0.04 mg1.9%
Manganese0.26 mg12.9%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.7 g10.6%
Dietary Fiber5.3 g21.2%
Sugars6.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.8 g39.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.5%
Saturated Fat2.8 g14%
Monounsaturated Fat0.4 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 283 Calories from Fat 0

% Daily Value *

Total Fat 8.8 g 13.5%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 45.6 mg 15.2%

Sodium 681.5 mg 28.4%

Total Carbohydrates 31.7 g 10.6%

Dietary Fiber 5.3 g21.2%

Sugars 6.5 g

Protein 19.8 g 39.6%

Vitamin A 54.3% Vitamin C 5.6%

Calcium 8.5% Iron 19.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1950872 Embed Table:

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