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Nummy Lean Meat & Wheat Spaghetti - Recipe and Nutrition Facts
56

Nummy Lean Meat & Wheat Spaghetti Recipe

Nummy Lean Meat & Wheat Spaghetti has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 16.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Nummy Lean Meat & Wheat Spaghetti has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat14%
 Calories from Carbs47%

Why this is good for you

  • High in Protein
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A215 IU4.3%
Vitamin C1.7 mg2.9%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.12 mg7.7%
Riboflavin0.23 mg13.6%
Niacin2.7 mg13.6%
Vitamin B60.05 mg2.5%
Folate3.6 mcg0.9%
Vitamin B120 mcg
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%
Iron2.5 mg13.7%
Magnesium22.8 mg5.7%
Phosphorus118 mg11.8%
Potassium183.1 mg5.2%
Sodium297.8 mg12.4%
Zinc1.3 mg8.7%
Copper0.19 mg9.3%
Manganese0.61 mg30.5%
Selenium15.3 mcg21.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.1 g5.4%
Dietary Fiber2.8 g11.2%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.2 g26.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.1 g3.2%
Saturated Fat0.6 g3%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 136 Calories from Fat 0

% Daily Value *

Total Fat 2.1 g 3.2%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 38.1 mg 12.7%

Sodium 297.8 mg 12.4%

Total Carbohydrates 16.1 g 5.4%

Dietary Fiber 2.8 g11.2%

Sugars 2.7 g

Protein 13.2 g 26.4%

Vitamin A 4.3% Vitamin C 2.9%

Calcium 1.5% Iron 13.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1366501 Embed Table:

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