Spaghetti with Creamy Braised Garlic and Leeks has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 58g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaghetti with Creamy Braised Garlic and Leeks has been given a composite ranking of 48, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 36% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1330 IU | 26.6% | ||
Vitamin C | 16.7 mg | 27.8% | ||
Vitamin D | 14.4 IU | 3.6% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.49 mg | 32.5% | ||
Riboflavin | 0.4 mg | 23.5% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.37 mg | 18.4% | ||
Folate | 156.8 mcg | 39.2% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 217 mg | 21.7% | ||
Iron | 5.4 mg | 29.9% | ||
Magnesium | 53.2 mg | 13.3% | ||
Phosphorus | 146 mg | 14.6% | ||
Potassium | 364.7 mg | 10.4% | ||
Sodium | 900.3 mg | 37.5% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.26 mg | 12.8% | ||
Manganese | 1.2 mg | 60.1% | ||
Selenium | 24.2 mcg | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58 g | 19.3% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.1 g | 27.8% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 456 Calories from Fat 0
% Daily Value *
Total Fat 18.1 g 27.8%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 91.1 mg 30.4%
Sodium 900.3 mg 37.5%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 3.9 g15.6%
Sugars 0.3 g
Protein 12.9 g 25.8%
Vitamin A 26.6% Vitamin C 27.8%
Calcium 21.7% Iron 29.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 349
Protein 25.4 g | Carbs 52 g | Fat 4.1 g
Per Serving | Calories 228
Protein 8.3 g | Carbs 29.4 g | Fat 8.6 g
Per Serving | Calories 262
Protein 16.8 g | Carbs 3.3 g | Fat 19.6 g
Per Serving | Calories 643
Protein 47.9 g | Carbs 55.6 g | Fat 24 g
Per Serving | Calories 136
Protein 13.2 g | Carbs 16.1 g | Fat 2.1 g
Per Serving | Calories 473
Protein 37.8 g | Carbs 58 g | Fat 12.4 g