Campbell's cheese burger macaroni with Bocca Crumbles has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 42.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Campbell's cheese burger macaroni with Bocca Crumbles has been given a composite ranking of 75, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 9% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 109 mg | 10.9% | ||
Potassium | 53.9 mg | 1.5% | ||
Sodium | 674.3 mg | 28.1% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 1.7 mg | 84.5% | ||
Selenium | 31.7 mcg | 45.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.2 g | 14.1% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 1.6 mg 0.5%
Sodium 674.3 mg 28.1%
Total Carbohydrates 42.2 g 14.1%
Dietary Fiber 8.1 g32.4%
Sugars 4.6 g
Protein 16.9 g 33.8%
Vitamin A Vitamin C
Calcium 6.3% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 18.8 g | Carbs 8.8 g | Fat 11.2 g
Per Serving | Calories 244
Protein 25.5 g | Carbs 0.2 g | Fat 15.1 g
Per Serving | Calories 299
Protein 15.3 g | Carbs 29.3 g | Fat 13.5 g
Per Serving | Calories 339
Protein 23.8 g | Carbs 31.9 g | Fat 12.8 g
Per Serving | Calories 283
Protein 19.8 g | Carbs 31.7 g | Fat 8.8 g
Per Serving | Calories 428
Protein 21 g | Carbs 61.4 g | Fat 11.6 g
Per Serving | Calories 315
Protein 31.7 g | Carbs 31.9 g | Fat 6.6 g
Per Serving | Calories 197
Protein 22 g | Carbs 12.5 g | Fat 7.8 g