Chicken Lettuce Wrap 2 has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 12.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Lettuce Wrap 2 has been given a composite ranking of 34, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 34% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 48.8 mg | 81.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 3.4 mg | 17.1% | ||
Vitamin B6 | 0.28 mg | 13.9% | ||
Folate | 60.4 mcg | 15.1% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 3.1 mg | 17.1% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 585.7 mg | 16.7% | ||
Sodium | 579 mg | 24.1% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 1 mg | 49.8% | ||
Selenium | 5 mcg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.5 g | 4.2% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 72.5 mg 24.2%
Sodium 579 mg 24.1%
Total Carbohydrates 12.5 g 4.2%
Dietary Fiber 3.3 g13.2%
Sugars 1.6 g
Protein 22 g 44%
Vitamin A 5.3% Vitamin C 81.3%
Calcium 6.8% Iron 17.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 6 g | Carbs 5 g | Fat 4.5 g
Per Serving | Calories 300
Protein 27 g | Carbs 33 g | Fat 9 g
Per Serving | Calories 222
Protein 31.4 g | Carbs 22.7 g | Fat 5.4 g
Per Serving | Calories 140
Protein 4.5 g | Carbs 8.5 g | Fat 10.6 g
Per Serving | Calories 315
Protein 31.7 g | Carbs 31.9 g | Fat 6.6 g
Per Serving | Calories 243
Protein 16.9 g | Carbs 42.2 g | Fat 2.6 g
Per Serving | Calories 431
Protein 28.2 g | Carbs 12.6 g | Fat 29.3 g
Per Serving | Calories 157
Protein 11.6 g | Carbs 5.6 g | Fat 9.9 g