Chicken and Ricotta Parcels has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 57.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Chicken and Ricotta Parcels, and we advise that this food in moderation.
Calories from Protein | 72% | |
Calories from Fat | 14% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 3.5 mg | 5.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.27 mg | 16.1% | ||
Niacin | 26.5 mg | 132.5% | ||
Vitamin B6 | 1.3 mg | 66.7% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.97 mcg | 16.2% | ||
Pantothenic Acid | 2 mg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 72 mg | 18% | ||
Phosphorus | 511 mg | 51.1% | ||
Potassium | 653.8 mg | 18.7% | ||
Sodium | 191.8 mg | 8% | ||
Zinc | 2.3 mg | 15.2% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 46.3 mcg | 66.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.5 g | 3.5% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 57.5 g | 115% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 329 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 144.6 mg 48.2%
Sodium 191.8 mg 8%
Total Carbohydrates 10.5 g 3.5%
Dietary Fiber 0.4 g1.6%
Sugars 8.7 g
Protein 57.5 g 115%
Vitamin A 7% Vitamin C 5.8%
Calcium 10% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 608
Protein 37 g | Carbs 63.2 g | Fat 21.9 g
Per Serving | Calories 491
Protein 21.2 g | Carbs 90.4 g | Fat 1.6 g
Per Serving | Calories 206
Protein 34.1 g | Carbs 1.5 g | Fat 6.7 g
Per Serving | Calories 315
Protein 31.7 g | Carbs 31.9 g | Fat 6.6 g
Per Serving | Calories 682
Protein 31.2 g | Carbs 58.7 g | Fat 34.9 g
Per Serving | Calories 388
Protein 43.1 g | Carbs 6.6 g | Fat 18.2 g
Per Serving | Calories 422
Protein 24.8 g | Carbs 40.5 g | Fat 17.3 g
Per Serving | Calories 397
Protein 38.5 g | Carbs 36.7 g | Fat 8.9 g