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Chicken and Ricotta Parcels - Recipe and Nutrition Facts
43

Chicken and Ricotta Parcels Recipe

Chicken and Ricotta Parcels has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 57.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Chicken and Ricotta Parcels, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein72%
 Calories from Fat14%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A350 IU7%
Vitamin C3.5 mg5.8%
Vitamin D0 IU
Vitamin E0.38 mg1.3%
Thiamin0.17 mg11.6%
Riboflavin0.27 mg16.1%
Niacin26.5 mg132.5%
Vitamin B61.3 mg66.7%
Folate14.4 mcg3.6%
Vitamin B120.97 mcg16.2%
Pantothenic Acid2 mg20%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium100 mg10%
Iron2 mg11.3%
Magnesium72 mg18%
Phosphorus511 mg51.1%
Potassium653.8 mg18.7%
Sodium191.8 mg8%
Zinc2.3 mg15.2%
Copper0.11 mg5.7%
Manganese0.07 mg3.7%
Selenium46.3 mcg66.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.5 g3.5%
Dietary Fiber0.4 g1.6%
Sugars8.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein57.5 g115%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.1 g7.8%
Saturated Fat2.1 g10.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 329 Calories from Fat 0

% Daily Value *

Total Fat 5.1 g 7.8%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 144.6 mg 48.2%

Sodium 191.8 mg 8%

Total Carbohydrates 10.5 g 3.5%

Dietary Fiber 0.4 g1.6%

Sugars 8.7 g

Protein 57.5 g 115%

Vitamin A 7% Vitamin C 5.8%

Calcium 10% Iron 11.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=747766 Embed Table:

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