Italian Meatball Sandwiches has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 58.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Italian Meatball Sandwiches has been given a composite ranking of 53, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 47% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 11.6 mg | 19.4% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.67 mg | 44.5% | ||
Riboflavin | 0.5 mg | 29.5% | ||
Niacin | 8.1 mg | 40.3% | ||
Vitamin B6 | 0.4 mg | 20.1% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 2.4 mcg | 39.3% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 207 mg | 20.7% | ||
Potassium | 465 mg | 13.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.2 mg | 27.7% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.26 mg | 13.1% | ||
Selenium | 26 mcg | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.7 g | 19.6% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 11.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.2 g | 62.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.9 g | 53.7% | ||
Saturated Fat | 12.1 g | 60.5% | ||
Monounsaturated Fat | 12.4 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 682 Calories from Fat 0
% Daily Value *
Total Fat 34.9 g 53.7%
Saturated Fat 12.1 g 60.5%
Trans Fat
Cholesterol 151.8 mg 50.6%
Sodium 1 mg 0%
Total Carbohydrates 58.7 g 19.6%
Dietary Fiber 4.8 g19.2%
Sugars 11.7 g
Protein 31.2 g 62.4%
Vitamin A 7.8% Vitamin C 19.4%
Calcium 15.1% Iron 31%
*Based on a 2000 Calorie diet
Per Serving | Calories 403
Protein 22.3 g | Carbs 14.1 g | Fat 27.9 g
Per Serving | Calories 293
Protein 14.7 g | Carbs 10.1 g | Fat 21.8 g
Per Serving | Calories 513
Protein 33.7 g | Carbs 26.1 g | Fat 30 g
Per Serving | Calories 295
Protein 28.4 g | Carbs 15.2 g | Fat 12.8 g
Per Serving | Calories 388
Protein 43.1 g | Carbs 6.6 g | Fat 18.2 g
Per Serving | Calories 312
Protein 18.1 g | Carbs 30.4 g | Fat 13 g
Per Serving | Calories 329
Protein 57.5 g | Carbs 10.5 g | Fat 5.1 g
Per Serving | Calories 422
Protein 24.8 g | Carbs 40.5 g | Fat 17.3 g