Creamy Tomato-Balsamic Soup 1 has a average-calorie, low-carb, average-fat and average-protein content.
With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Creamy Tomato-Balsamic Soup 1, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 36% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | ||
Dietary Fiber | 1.7 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 42
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 23 mg 7.7%
Sodium 452 mg 18.8%
Total Carbohydrates 14.9 g 5%
Dietary Fiber 1.7 g6.8%
Sugars
Protein 3.8 g 7.6%
Vitamin A Vitamin C
Calcium 12% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 85
Protein 7.2 g | Carbs 5.3 g | Fat 4.2 g
Per Serving | Calories 218
Protein 9.2 g | Carbs 34 g | Fat 6.2 g
Per Serving | Calories 305
Protein 25 g | Carbs 7.1 g | Fat 19.8 g
Per Serving | Calories 26
Protein 1.7 g | Carbs 2.91 g | Fat 1.1 g
Per Serving | Calories 188
Protein 15.2 g | Carbs 19.3 g | Fat 5.9 g
Per Serving | Calories 111
Protein 3.8 g | Carbs 12 g | Fat 6.5 g
Per Serving | Calories 163
Protein 5.1 g | Carbs 24.9 g | Fat 3.4 g
Per Serving | Calories 114
Protein 4 g | Carbs 19 g | Fat 3 g