Creamy Cauliflower-Garlic Soup 2 has a low-calorie, low-carb, average-fat and average-protein content.  
With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. 
It has a low density of Sodium, thus making it suitable for a low-sodium diet. 
Based on the composite nutritive standing Creamy Cauliflower-Garlic Soup 2 has been given a composite ranking of 42, and in moderation.                       
| Calories from Protein | 33% | |
| Calories from Fat | 43% | |
| Calories from Carbs | 24% | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Sodium | 74 mg | 3.1% | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Total Carbohydrate | 5.3 g | 1.8% | ||
| Dietary Fiber | 1.7 g | 6.8% | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Protein | 7.2 g | 14.4% | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Total Fat | 4.2 g | 6.5% | ||
| Saturated Fat | 2.5 g | 12.5% | 
Serving size
Amount Per Serving
Calories 85 Calories from Fat 38
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 14 mg 4.7%
Sodium 74 mg 3.1%
Total Carbohydrates 5.3 g 1.8%
Dietary Fiber 1.7 g6.8%
Sugars
Protein 7.2 g 14.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 218
  Protein 9.2 g | Carbs 34 g | Fat 6.2 g
Per Serving | Calories 157
  Protein 9.2 g | Carbs 18.9 g | Fat 4.2 g
Per Serving | Calories 120
  Protein 3.8 g | Carbs 14.9 g | Fat 4.7 g
Per Serving | Calories 305
  Protein 25 g | Carbs 7.1 g | Fat 19.8 g
Per Serving | Calories 121
  Protein 2.7 g | Carbs 20 g | Fat 3.6 g
Per Serving | Calories 277
  Protein 19 g | Carbs 26 g | Fat 9 g
Per Serving | Calories 315
  Protein 28.1 g | Carbs 25.8 g | Fat 10.6 g
Per Serving | Calories 450
  Protein 47 g | Carbs 51 g | Fat 4.8 g