Creamy Roasted-Onion Soup 1 has a average-calorie, average-carb, average-fat and average-protein content.
With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Creamy Roasted-Onion Soup 1 has been given a composite ranking of 54, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 25% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | ||
Dietary Fiber | 2.9 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 38
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 13 mg 4.3%
Sodium 496 mg 20.7%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 2.9 g11.6%
Sugars
Protein 9.2 g 18.4%
Vitamin A Vitamin C
Calcium 19.4% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 24.7 g | Carbs 35 g | Fat 7 g
Per Serving | Calories 236
Protein 13.2 g | Carbs 39.4 g | Fat 3.5 g
Per Serving | Calories 218
Protein 9.2 g | Carbs 34 g | Fat 6.2 g
Per Serving | Calories 85
Protein 7.2 g | Carbs 5.3 g | Fat 4.2 g
Per Serving | Calories 224
Protein 22 g | Carbs 22.6 g | Fat 4.7 g
Per Serving | Calories 153
Protein 9.1 g | Carbs 15.7 g | Fat 6.5 g
Per Serving | Calories 265
Protein 8.3 g | Carbs 25 g | Fat 15 g
Per Serving | Calories 117
Protein 3 g | Carbs 12 g | Fat 5.4 g