Creamy Slow-cooker Chicken 1 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Creamy Slow-cooker Chicken 1, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 51% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1430 IU | 28.6% | ||
Vitamin C | 49.3 mg | 82.1% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.42 mg | 24.7% | ||
Niacin | 6.7 mg | 33.7% | ||
Vitamin B6 | 0.47 mg | 23.4% | ||
Folate | 87.2 mcg | 21.8% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 1.5 mg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 273 mg | 27.3% | ||
Iron | 3.4 mg | 18.9% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 402 mg | 40.2% | ||
Potassium | 584.7 mg | 16.7% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 3.1 mg | 20.7% | ||
Copper | 0.35 mg | 17.3% | ||
Manganese | 0.45 mg | 22.4% | ||
Selenium | 19.7 mcg | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.2 g | 56.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.9 g | 33.7% | ||
Saturated Fat | 9.3 g | 46.5% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 377 Calories from Fat 0
% Daily Value *
Total Fat 21.9 g 33.7%
Saturated Fat 9.3 g 46.5%
Trans Fat
Cholesterol 100.4 mg 33.5%
Sodium 2 mg 0.1%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 2.4 g9.6%
Sugars 2.8 g
Protein 28.2 g 56.4%
Vitamin A 28.6% Vitamin C 82.1%
Calcium 27.3% Iron 18.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 471
Protein 17.2 g | Carbs 61.6 g | Fat 18.7 g
Per Serving | Calories 206
Protein 34.7 g | Carbs 5.6 g | Fat 4.5 g
Per Serving | Calories 260
Protein 30.5 g | Carbs 17.2 g | Fat 3.5 g
Per Serving | Calories 474
Protein 38.2 g | Carbs 22.8 g | Fat 25.3 g
Per Serving | Calories 330
Protein 42.6 g | Carbs 17.8 g | Fat 8.6 g
Per Serving | Calories 278
Protein 19.5 g | Carbs 14.5 g | Fat 16.8 g
Per Serving | Calories 199
Protein 16.1 g | Carbs 14 g | Fat 7.8 g
Per Serving | Calories 574
Protein 29.8 g | Carbs 70.3 g | Fat 20 g