Chicken Chow Mein Stir Fry has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Chicken Chow Mein Stir Fry, and we advise that this food in moderation.
Calories from Protein | 53% | |
Calories from Fat | 24% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2760 IU | 55.2% | ||
Vitamin C | 27.9 mg | 46.5% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.18 mg | 11.8% | ||
Riboflavin | 0.25 mg | 14.7% | ||
Niacin | 19.8 mg | 99.2% | ||
Vitamin B6 | 1.1 mg | 55.4% | ||
Folate | 35.6 mcg | 8.9% | ||
Vitamin B12 | 0.65 mcg | 10.8% | ||
Pantothenic Acid | 1.7 mg | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 62.4 mg | 15.6% | ||
Phosphorus | 381 mg | 38.1% | ||
Potassium | 679.8 mg | 19.4% | ||
Sodium | 444.3 mg | 18.5% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.23 mg | 11.3% | ||
Selenium | 32.4 mcg | 46.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.8 g | 5.9% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.6 g | 85.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 98.6 mg 32.9%
Sodium 444.3 mg 18.5%
Total Carbohydrates 17.8 g 5.9%
Dietary Fiber 2.5 g10%
Sugars 2.5 g
Protein 42.6 g 85.2%
Vitamin A 55.2% Vitamin C 46.5%
Calcium 4.9% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 18.8 g | Carbs 16.4 g | Fat 3.7 g
Per Serving | Calories 353
Protein 9 g | Carbs 16.8 g | Fat 29.1 g
Per Serving | Calories 246
Protein 16.4 g | Carbs 34.5 g | Fat 3.7 g
Per Serving | Calories 340
Protein 29.9 g | Carbs 39.7 g | Fat 6.4 g
Per Serving | Calories 278
Protein 19.5 g | Carbs 14.5 g | Fat 16.8 g
Per Serving | Calories 159
Protein 8.2 g | Carbs 12.1 g | Fat 8.6 g
Per Serving | Calories 377
Protein 28.2 g | Carbs 18.8 g | Fat 21.9 g
Per Serving | Calories 199
Protein 16.1 g | Carbs 14 g | Fat 7.8 g