Chicken stir fry w/Maggie Gin's has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Chicken stir fry w/Maggie Gin's, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 72% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 760 IU | 15.2% | ||
Vitamin C | 47.8 mg | 79.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 2.5 mg | 12.3% | ||
Vitamin B6 | 0.25 mg | 12.6% | ||
Folate | 56 mcg | 14% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 89 mg | 8.9% | ||
Potassium | 510.9 mg | 14.6% | ||
Sodium | 736.6 mg | 30.7% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.22 mg | 11% | ||
Selenium | 5.5 mcg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.1 g | 44.8% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 20.3 g | |||
Polyunsaturated Fat | 4.3 g |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 0
% Daily Value *
Total Fat 29.1 g 44.8%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 11.8 mg 3.9%
Sodium 736.6 mg 30.7%
Total Carbohydrates 16.8 g 5.6%
Dietary Fiber 4 g16%
Sugars 2 g
Protein 9 g 18%
Vitamin A 15.2% Vitamin C 79.6%
Calcium 5.5% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 13.6 g | Carbs 13.6 g | Fat 4.8 g
Per Serving | Calories 164
Protein 20.7 g | Carbs 14.9 g | Fat 1.1 g
Per Serving | Calories 168
Protein 18.8 g | Carbs 16.4 g | Fat 3.7 g
Per Serving | Calories 330
Protein 42.6 g | Carbs 17.8 g | Fat 8.6 g
Per Serving | Calories 240
Protein 8.3 g | Carbs 42 g | Fat 4.1 g
Per Serving | Calories 288
Protein 34.6 g | Carbs 8.5 g | Fat 12.5 g
Per Serving | Calories 240
Protein 31.2 g | Carbs 7.9 g | Fat 7.9 g
Per Serving | Calories 243
Protein 35.8 g | Carbs 11.3 g | Fat 4.9 g