Abraham, Poppy Seed Casserole has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Abraham, Poppy Seed Casserole has been given a composite ranking of 49, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 37% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 370 IU | 7.4% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 4 mg | 19.8% | ||
Vitamin B6 | 0.23 mg | 11.3% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 198.9 mg | 5.7% | ||
Sodium | 555.7 mg | 23.2% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 9.9 mcg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 555.7 mg 23.2%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 0.7 g2.8%
Sugars 4.2 g
Protein 16.1 g 32.2%
Vitamin A 7.4% Vitamin C 2.1%
Calcium 10.5% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 491
Protein 31.8 g | Carbs 31 g | Fat 25.7 g
Per Serving | Calories 278
Protein 22.6 g | Carbs 27.5 g | Fat 9.1 g
Per Serving | Calories 312
Protein 10.6 g | Carbs 17.4 g | Fat 22 g
Per Serving | Calories 213
Protein 10 g | Carbs 24.2 g | Fat 9 g
Per Serving | Calories 377
Protein 28.2 g | Carbs 18.8 g | Fat 21.9 g
Per Serving | Calories 330
Protein 42.6 g | Carbs 17.8 g | Fat 8.6 g
Per Serving | Calories 574
Protein 29.8 g | Carbs 70.3 g | Fat 20 g
Per Serving | Calories 282
Protein 16.6 g | Carbs 0 g | Fat 23.9 g