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Creamy Curried Chicken - Recipe and Nutrition Facts
71

Creamy Curried Chicken Recipe

Creamy Curried Chicken has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Vitamin D, Thiamin, Riboflavin and Folate.

The food contains 61.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Creamy Curried Chicken, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat35%
 Calories from Carbs51%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin D
  • High in Vitamin C
  • High in Riboflavin
  • High in Thiamin

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4545 IU90.9%
Vitamin C13.9 mg23.2%
Vitamin D123.2 IU30.8%
Vitamin E3.5 mg11.5%
Thiamin0.33 mg22.2%
Riboflavin0.46 mg27.3%
Niacin2.8 mg13.8%
Vitamin B60.31 mg15.4%
Folate157.2 mcg39.3%
Vitamin B120.53 mcg8.9%
Pantothenic Acid0.8 mg8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium240 mg24%
Iron2.6 mg14.5%
Magnesium81.6 mg20.4%
Phosphorus251 mg25.1%
Potassium608.1 mg17.4%
Sodium709.7 mg29.6%
Zinc1.7 mg11.4%
Copper0.23 mg11.4%
Manganese0.88 mg43.9%
Selenium23.2 mcg33.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate61.6 g20.5%
Dietary Fiber5.7 g22.8%
Sugars12 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.2 g34.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.7 g28.8%
Saturated Fat8.1 g40.5%
Monounsaturated Fat4 g
Polyunsaturated Fat4.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 471 Calories from Fat 0

% Daily Value *

Total Fat 18.7 g 28.8%

Saturated Fat 8.1 g 40.5%

Trans Fat

Cholesterol 26.9 mg 9%

Sodium 709.7 mg 29.6%

Total Carbohydrates 61.6 g 20.5%

Dietary Fiber 5.7 g22.8%

Sugars 12 g

Protein 17.2 g 34.4%

Vitamin A 90.9% Vitamin C 23.2%

Calcium 24% Iron 14.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=180629 Embed Table:

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