Creamy Curried Chicken has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Vitamin D, Thiamin, Riboflavin and Folate.
The food contains 61.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Creamy Curried Chicken, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 35% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4545 IU | 90.9% | ||
Vitamin C | 13.9 mg | 23.2% | ||
Vitamin D | 123.2 IU | 30.8% | ||
Vitamin E | 3.5 mg | 11.5% | ||
Thiamin | 0.33 mg | 22.2% | ||
Riboflavin | 0.46 mg | 27.3% | ||
Niacin | 2.8 mg | 13.8% | ||
Vitamin B6 | 0.31 mg | 15.4% | ||
Folate | 157.2 mcg | 39.3% | ||
Vitamin B12 | 0.53 mcg | 8.9% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 81.6 mg | 20.4% | ||
Phosphorus | 251 mg | 25.1% | ||
Potassium | 608.1 mg | 17.4% | ||
Sodium | 709.7 mg | 29.6% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.23 mg | 11.4% | ||
Manganese | 0.88 mg | 43.9% | ||
Selenium | 23.2 mcg | 33.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.6 g | 20.5% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.7 g | 28.8% | ||
Saturated Fat | 8.1 g | 40.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 4.3 g |
Serving size
Amount Per Serving
Calories 471 Calories from Fat 0
% Daily Value *
Total Fat 18.7 g 28.8%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 26.9 mg 9%
Sodium 709.7 mg 29.6%
Total Carbohydrates 61.6 g 20.5%
Dietary Fiber 5.7 g22.8%
Sugars 12 g
Protein 17.2 g 34.4%
Vitamin A 90.9% Vitamin C 23.2%
Calcium 24% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 34.7 g | Carbs 5.6 g | Fat 4.5 g
Per Serving | Calories 170
Protein 6.9 g | Carbs 18.7 g | Fat 7.9 g
Per Serving | Calories 377
Protein 28.2 g | Carbs 18.8 g | Fat 21.9 g
Per Serving | Calories 260
Protein 30.5 g | Carbs 17.2 g | Fat 3.5 g
Per Serving | Calories 236
Protein 15.2 g | Carbs 25.2 g | Fat 10.3 g
Per Serving | Calories 124
Protein 7.1 g | Carbs 8.9 g | Fat 7.2 g
Per Serving | Calories 186
Protein 27.2 g | Carbs 5.9 g | Fat 4.4 g
Per Serving | Calories 240
Protein 4.6 g | Carbs 28.5 g | Fat 12.3 g