Creamy Mexican Avocado Soup with Chicken has a high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin, Folate and Pantothenic Acid.
The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Creamy Mexican Avocado Soup with Chicken has been given a composite ranking of 66, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 62% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 660 IU | 13.2% | ||
Vitamin C | 15.5 mg | 25.8% | ||
Vitamin D | 15.6 IU | 3.9% | ||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 4.7 mg | 23.4% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 125.2 mcg | 31.3% | ||
Vitamin B12 | 0.25 mcg | 4.1% | ||
Pantothenic Acid | 2.1 mg | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 152 mg | 15.2% | ||
Potassium | 885.1 mg | 25.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.34 mg | 16.9% | ||
Manganese | 0.43 mg | 21.7% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.5 g | 4.8% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.9 g | 59.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.1 g | 49.4% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 16.5 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 447 Calories from Fat 0
% Daily Value *
Total Fat 32.1 g 49.4%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 105.5 mg 35.2%
Sodium 1 mg 0%
Total Carbohydrates 14.5 g 4.8%
Dietary Fiber 9.2 g36.8%
Sugars 1 g
Protein 29.9 g 59.8%
Vitamin A 13.2% Vitamin C 25.8%
Calcium 4.9% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 3.8 g | Carbs 11.3 g | Fat 16.4 g
Per Serving | Calories 672
Protein 7.4 g | Carbs 24.9 g | Fat 64.4 g
Per Serving | Calories 44
Protein 1.1 g | Carbs 1.1 g | Fat 3.9 g
Per Serving | Calories 174
Protein 2.1 g | Carbs 10 g | Fat 15.3 g
Per Serving | Calories 303
Protein 17.7 g | Carbs 30 g | Fat 13.4 g
Per Serving | Calories 331
Protein 29.8 g | Carbs 44.6 g | Fat 5 g
Per Serving | Calories 174
Protein 13.2 g | Carbs 14.2 g | Fat 7.4 g
Per Serving | Calories 498
Protein 24.7 g | Carbs 76.5 g | Fat 13.7 g