creamy avocado dip has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Folate and Pantothenic Acid.
The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for creamy avocado dip, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 82% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1170 IU | 23.4% | ||
Vitamin C | 38.8 mg | 64.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3 mg | 10% | ||
Thiamin | 0.19 mg | 12.7% | ||
Riboflavin | 0.43 mg | 25.1% | ||
Niacin | 3.5 mg | 17.3% | ||
Vitamin B6 | 0.58 mg | 28.8% | ||
Folate | 172.8 mcg | 43.2% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 3 mg | 30.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 165 mg | 16.5% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 66.4 mg | 16.6% | ||
Phosphorus | 199 mg | 19.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 75.8 mg | 3.2% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.34 mg | 16.9% | ||
Manganese | 0.32 mg | 15.8% | ||
Selenium | 3.7 mcg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.9 g | 8.3% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 64.4 g | 99.1% | ||
Saturated Fat | 20 g | 100% | ||
Monounsaturated Fat | 26.7 g | |||
Polyunsaturated Fat | 13 g |
Serving size
Amount Per Serving
Calories 672 Calories from Fat 0
% Daily Value *
Total Fat 64.4 g 99.1%
Saturated Fat 20 g 100%
Trans Fat
Cholesterol 50.6 mg 16.9%
Sodium 75.8 mg 3.2%
Total Carbohydrates 24.9 g 8.3%
Dietary Fiber 12 g48%
Sugars 1.7 g
Protein 7.4 g 14.8%
Vitamin A 23.4% Vitamin C 64.7%
Calcium 16.5% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 2.4 g | Carbs 17.7 g | Fat 6.7 g
Per Serving | Calories 113
Protein 3.2 g | Carbs 6.9 g | Fat 8.9 g
Per Serving | Calories 246
Protein 3.8 g | Carbs 11.3 g | Fat 16.4 g
Per Serving | Calories 447
Protein 29.9 g | Carbs 14.5 g | Fat 32.1 g
Per Serving | Calories 190
Protein 25.6 g | Carbs 8.8 g | Fat 5 g
Per Serving | Calories 290
Protein 56.1 g | Carbs 4.2 g | Fat 4.2 g
Per Serving | Calories 18
Protein 0.7 g | Carbs 4.3 g | Fat 0.2 g
Per Serving | Calories 75
Protein 4.8 g | Carbs 12.7 g | Fat 0.9 g