Creamy Chicken With Artichokes and Rice has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy Chicken With Artichokes and Rice has been given a composite ranking of 28, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 28% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 7.7 mg | 12.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0 mg | |||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0 mg | |||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 178.5 mg | 5.1% | ||
Sodium | 524.2 mg | 21.8% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.9 g | 37.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 42.7 mg 14.2%
Sodium 524.2 mg 21.8%
Total Carbohydrates 15.8 g 5.3%
Dietary Fiber 1.6 g6.4%
Sugars 1 g
Protein 18.9 g 37.8%
Vitamin A 3% Vitamin C 12.9%
Calcium 1.5% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 23 g | Carbs 27.1 g | Fat 19.8 g
Per Serving | Calories 391
Protein 59.3 g | Carbs 22.7 g | Fat 5.2 g
Per Serving | Calories 357
Protein 39.5 g | Carbs 34.1 g | Fat 6.6 g
Per Serving | Calories 254
Protein 17.8 g | Carbs 26.4 g | Fat 8.4 g
Per Serving | Calories 563
Protein 10.7 g | Carbs 64.5 g | Fat 28.5 g
Per Serving | Calories 310
Protein 20.1 g | Carbs 21.6 g | Fat 15.1 g
Per Serving | Calories 183
Protein 5.9 g | Carbs 29.9 g | Fat 6.1 g
Per Serving | Calories 143
Protein 1.7 g | Carbs 8 g | Fat 12.6 g