Quick Herbed Couscous with Vegetables has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 64.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Quick Herbed Couscous with Vegetables, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 46% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9175 IU | 183.5% | ||
Vitamin C | 315.1 mg | 525.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.5 mg | 15.1% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.46 mg | 22.8% | ||
Folate | 58.4 mcg | 14.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 258 mg | 25.8% | ||
Iron | 3.3 mg | 18.6% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 578.7 mg | 16.5% | ||
Sodium | 526.5 mg | 21.9% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.29 mg | 14.6% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.5 g | 21.5% | ||
Dietary Fiber | 11.6 g | 46.4% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.5 g | 43.8% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 19.9 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 563 Calories from Fat 0
% Daily Value *
Total Fat 28.5 g 43.8%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 526.5 mg 21.9%
Total Carbohydrates 64.5 g 21.5%
Dietary Fiber 11.6 g46.4%
Sugars 1.6 g
Protein 10.7 g 21.4%
Vitamin A 183.5% Vitamin C 525.2%
Calcium 25.8% Iron 18.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 14 g | Carbs 56 g | Fat 10 g
Per Serving | Calories 264
Protein 6.2 g | Carbs 41.9 g | Fat 8 g
Per Serving | Calories 224
Protein 7.4 g | Carbs 47.2 g | Fat 0.3 g
Per Serving | Calories 178
Protein 6.9 g | Carbs 26.4 g | Fat 4.6 g
Per Serving | Calories 310
Protein 20.1 g | Carbs 21.6 g | Fat 15.1 g
Per Serving | Calories 75
Protein 2.7 g | Carbs 15.3 g | Fat 1 g
Per Serving | Calories 191
Protein 18.9 g | Carbs 15.8 g | Fat 6.1 g
Per Serving | Calories 183
Protein 5.9 g | Carbs 29.9 g | Fat 6.1 g