Quick Couscous with Raisins and Carrots has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Niacin.
The food contains 41.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick Couscous with Raisins and Carrots has been given a composite ranking of 69, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 27% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3650 IU | 73% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 4.8 mg | 24% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 212 mg | 6.1% | ||
Sodium | 76 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.9 g | 14% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 4.9 g | 24.5% |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 76 mg 3.2%
Total Carbohydrates 41.9 g 14%
Dietary Fiber 3.3 g13.2%
Sugars 5.3 g
Protein 6.2 g 12.4%
Vitamin A 73% Vitamin C 4%
Calcium 4% Iron 7%
*Based on a 2000 Calorie diet
Per 100g | Calories 359
Protein 13.2 g | Carbs 73.7 g | Fat 0 g
Per 100g | Calories 402
Protein 16.9 g | Carbs 76.2 g | Fat 3.2 g
Per Serving | Calories 370
Protein 14 g | Carbs 56 g | Fat 10 g
Per Serving | Calories 563
Protein 10.7 g | Carbs 64.5 g | Fat 28.5 g
Per Serving | Calories 551
Protein 30.7 g | Carbs 12.9 g | Fat 41.6 g
Per Serving | Calories 281
Protein 7.9 g | Carbs 44.3 g | Fat 7.8 g
Per Serving | Calories 755
Protein 19 g | Carbs 53.6 g | Fat 52.9 g
Per Serving | Calories 736
Protein 55.7 g | Carbs 45.7 g | Fat 35.1 g