Quick Couscous Pilaf with Sun-Dried Tomatoes has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 47.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick Couscous Pilaf with Sun-Dried Tomatoes has been given a composite ranking of 65, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 1% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 1.9 mg | 9.5% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 161.9 mg | 4.6% | ||
Sodium | 766.2 mg | 31.9% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.19 mg | 9.5% | ||
Selenium | 48.6 mcg | 69.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.2 g | 15.7% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 766.2 mg 31.9%
Total Carbohydrates 47.2 g 15.7%
Dietary Fiber 2.7 g10.8%
Sugars 0.6 g
Protein 7.4 g 14.8%
Vitamin A 1% Vitamin C 1.4%
Calcium 2.1% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 563
Protein 10.7 g | Carbs 64.5 g | Fat 28.5 g
Per Serving | Calories 370
Protein 14 g | Carbs 56 g | Fat 10 g
Per Serving | Calories 178
Protein 6.9 g | Carbs 26.4 g | Fat 4.6 g
Per Serving | Calories 94
Protein 3.2 g | Carbs 19.3 g | Fat 0.17 g
Per Serving | Calories 123
Protein 2.8 g | Carbs 17.4 g | Fat 5 g
Per Serving | Calories 120
Protein 8.9 g | Carbs 18.5 g | Fat 2.1 g
Per Serving | Calories 269
Protein 16 g | Carbs 26.5 g | Fat 11.8 g
Per Serving | Calories 252
Protein 8.8 g | Carbs 39.5 g | Fat 8.7 g