Lisa's Chicken Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Lisa's Chicken Chili, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 38% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 720 IU | 14.4% | ||
Vitamin C | 16 mg | 26.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.18 mg | 8.9% | ||
Folate | 71.2 mcg | 17.8% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 126 mg | 12.6% | ||
Potassium | 377.5 mg | 10.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 0.55 mg | 27.4% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 23.6 mg 7.9%
Sodium 1 mg 0%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 5.6 g22.4%
Sugars 0.9 g
Protein 16 g 32%
Vitamin A 14.4% Vitamin C 26.7%
Calcium 8.9% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 21.1 g | Carbs 18.6 g | Fat 5.4 g
Per Serving | Calories 156
Protein 25.3 g | Carbs 10 g | Fat 1.5 g
Per Serving | Calories 171
Protein 20.4 g | Carbs 18.3 g | Fat 2.8 g
Per Serving | Calories 270
Protein 22.6 g | Carbs 27.2 g | Fat 3.7 g
Per Serving | Calories 224
Protein 7.4 g | Carbs 47.2 g | Fat 0.3 g
Per Serving | Calories 123
Protein 2.8 g | Carbs 17.4 g | Fat 5 g
Per Serving | Calories 252
Protein 8.8 g | Carbs 39.5 g | Fat 8.7 g
Per Serving | Calories 206
Protein 6.4 g | Carbs 36.2 g | Fat 6.3 g