Creamy Chicken Wild Rice Soup has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6 and Niacin.
The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Creamy Chicken Wild Rice Soup, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 47% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2200 IU | 44% | ||
Vitamin C | 3.7 mg | 6.1% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.23 mg | 15.3% | ||
Riboflavin | 0.31 mg | 18.4% | ||
Niacin | 13.7 mg | 68.7% | ||
Vitamin B6 | 0.51 mg | 25.3% | ||
Folate | 68 mcg | 17% | ||
Vitamin B12 | 0.91 mcg | 15.1% | ||
Pantothenic Acid | 1.1 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 203 mg | 20.3% | ||
Iron | 3.2 mg | 17.7% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 431 mg | 43.1% | ||
Potassium | 773.1 mg | 22.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.1 mg | 14.1% | ||
Copper | 0.41 mg | 20.5% | ||
Manganese | 0.99 mg | 49.6% | ||
Selenium | 26.3 mcg | 37.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.5% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 0
% Daily Value *
Total Fat 19.8 g 30.5%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 61.5 mg 20.5%
Sodium 1 mg 0%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 1.3 g5.2%
Sugars 1.8 g
Protein 23 g 46%
Vitamin A 44% Vitamin C 6.1%
Calcium 20.3% Iron 17.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 391
Protein 59.3 g | Carbs 22.7 g | Fat 5.2 g
Per Serving | Calories 396
Protein 32.2 g | Carbs 41 g | Fat 10.1 g
Per Serving | Calories 191
Protein 18.9 g | Carbs 15.8 g | Fat 6.1 g
Per Serving | Calories 357
Protein 39.5 g | Carbs 34.1 g | Fat 6.6 g
Per Serving | Calories 101
Protein 4.1 g | Carbs 18.7 g | Fat 0.3 g
Per Serving | Calories 71
Protein 10.3 g | Carbs 8.5 g | Fat 4.6 g
Per Serving | Calories 166
Protein 3.2 g | Carbs 27.9 g | Fat 4.6 g
Per Serving | Calories 34
Protein 2.4 g | Carbs 7.2 g | Fat 0.3 g