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Creamy Chicken & Chile Enchiladas (MY WAY) - Recipe and Nutrition Facts
45

Creamy Chicken & Chile Enchiladas (MY WAY) Recipe

Creamy Chicken & Chile Enchiladas (MY WAY) has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Niacin.

The food contains 40.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Creamy Chicken & Chile Enchiladas (MY WAY) has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat53%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Dietary Fiber
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A745 IU14.9%
Vitamin C1.3 mg2.2%
Vitamin D1.2 IU0.3%
Vitamin E0.54 mg1.8%
Thiamin0.06 mg3.7%
Riboflavin0.18 mg10.7%
Niacin6.7 mg33.4%
Vitamin B60.36 mg18.2%
Folate11.6 mcg2.9%
Vitamin B120.5 mcg8.3%
Pantothenic Acid0.66 mg6.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium220 mg22%
Iron1.8 mg9.8%
Magnesium23.2 mg5.8%
Phosphorus218 mg21.8%
Potassium227.4 mg6.5%
Sodium2 mg0.1%
Zinc1.1 mg7%
Copper0.04 mg2%
Manganese0.03 mg1.3%
Selenium13.1 mcg18.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.5 g13.5%
Dietary Fiber14.2 g56.8%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.7 g67.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat37.8 g58.2%
Saturated Fat18 g90%
Monounsaturated Fat7.5 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 580 Calories from Fat 0

% Daily Value *

Total Fat 37.8 g 58.2%

Saturated Fat 18 g 90%

Trans Fat

Cholesterol 115.8 mg 38.6%

Sodium 2 mg 0.1%

Total Carbohydrates 40.5 g 13.5%

Dietary Fiber 14.2 g56.8%

Sugars 5.3 g

Protein 33.7 g 67.4%

Vitamin A 14.9% Vitamin C 2.2%

Calcium 22% Iron 9.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=223119 Embed Table:

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