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Creamy Fiesta Chicken Enchiladas - Recipe and Nutrition Facts
72

Creamy Fiesta Chicken Enchiladas Recipe

Creamy Fiesta Chicken Enchiladas has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium and Niacin.

The food contains 55.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Creamy Fiesta Chicken Enchiladas, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat19%
 Calories from Carbs53%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A975 IU19.5%
Vitamin C10.9 mg18.1%
Vitamin D0 IU
Vitamin E0.5 mg1.7%
Thiamin0.07 mg4.4%
Riboflavin0.12 mg7.2%
Niacin4.6 mg22.9%
Vitamin B60.32 mg15.9%
Folate18.4 mcg4.6%
Vitamin B120.28 mcg4.6%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium461 mg46.1%
Iron3.6 mg19.8%
Magnesium26.8 mg6.7%
Phosphorus233 mg23.3%
Potassium288.2 mg8.2%
Sodium1 mg0%
Zinc1 mg6.9%
Copper0.25 mg12.3%
Manganese0.13 mg6.4%
Selenium10.9 mcg15.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate55.6 g18.5%
Dietary Fiber3.4 g13.6%
Sugars5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.2 g58.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.7 g13.4%
Saturated Fat3.4 g17%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 421 Calories from Fat 0

% Daily Value *

Total Fat 8.7 g 13.4%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 31.5 mg 10.5%

Sodium 1 mg 0%

Total Carbohydrates 55.6 g 18.5%

Dietary Fiber 3.4 g13.6%

Sugars 5 g

Protein 29.2 g 58.4%

Vitamin A 19.5% Vitamin C 18.1%

Calcium 46.1% Iron 19.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=348365 Embed Table:

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