Creamy White Chicken Enchiladas has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 41.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Creamy White Chicken Enchiladas, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 39% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 395 IU | 7.9% | ||
Vitamin C | 37.7 mg | 62.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 218 mg | 21.8% | ||
Potassium | 197.2 mg | 5.6% | ||
Sodium | 594 mg | 24.8% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.25 mg | 12.4% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.2 g | 13.7% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 9.2 g | 46% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 372 Calories from Fat 0
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 58.6 mg 19.5%
Sodium 594 mg 24.8%
Total Carbohydrates 41.2 g 13.7%
Dietary Fiber 4.5 g18%
Sugars 2.6 g
Protein 18.6 g 37.2%
Vitamin A 7.9% Vitamin C 62.8%
Calcium 7.1% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 301
Protein 27.5 g | Carbs 29.9 g | Fat 7.1 g
Per Serving | Calories 421
Protein 29.2 g | Carbs 55.6 g | Fat 8.7 g
Per Serving | Calories 193
Protein 13.1 g | Carbs 17.3 g | Fat 7.8 g
Per Serving | Calories 355
Protein 29.7 g | Carbs 21.4 g | Fat 16.8 g
Per Serving | Calories 374
Protein 30 g | Carbs 45.7 g | Fat 6.9 g
Per Serving | Calories 430
Protein 37.7 g | Carbs 47.1 g | Fat 11.3 g
Per Serving | Calories 292
Protein 32 g | Carbs 24.3 g | Fat 6.3 g
Per Serving | Calories 308
Protein 16.8 g | Carbs 28.3 g | Fat 14.9 g