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Spinach Artichoke Pasta Bake - Recipe and Nutrition Facts
58

Spinach Artichoke Pasta Bake Recipe

Spinach Artichoke Pasta Bake has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.

The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spinach Artichoke Pasta Bake has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat52%
 Calories from Carbs27%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • High in Vitamin C
  • Very high in Calcium
  • Very high in Folate

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3970 IU79.4%
Vitamin C14.6 mg24.3%
Vitamin D6 IU1.5%
Vitamin E1 mg3.3%
Thiamin0.16 mg10.5%
Riboflavin0.33 mg19.4%
Niacin1.4 mg6.9%
Vitamin B60.19 mg9.5%
Folate166.4 mcg41.6%
Vitamin B120.48 mcg8%
Pantothenic Acid0.47 mg4.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium356 mg35.6%
Iron1.9 mg10.7%
Magnesium63.6 mg15.9%
Phosphorus273 mg27.3%
Potassium446.6 mg12.8%
Sodium333.2 mg13.9%
Zinc1.6 mg10.4%
Copper0.14 mg6.9%
Manganese0.59 mg29.3%
Selenium13.4 mcg19.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.5 g6.5%
Dietary Fiber3.5 g14%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.3 g28.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.5 g25.4%
Saturated Fat10.1 g50.5%
Monounsaturated Fat4.5 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 277 Calories from Fat 0

% Daily Value *

Total Fat 16.5 g 25.4%

Saturated Fat 10.1 g 50.5%

Trans Fat

Cholesterol 43.2 mg 14.4%

Sodium 333.2 mg 13.9%

Total Carbohydrates 19.5 g 6.5%

Dietary Fiber 3.5 g14%

Sugars 0.4 g

Protein 14.3 g 28.6%

Vitamin A 79.4% Vitamin C 24.3%

Calcium 35.6% Iron 10.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2245928 Embed Table:

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