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Real Simple Spinach Artichoke Pasta (plus veggies) - Recipe and Nutrition Facts
55

Real Simple Spinach Artichoke Pasta (plus veggies) Recipe

Real Simple Spinach Artichoke Pasta (plus veggies) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Thiamin.

The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Real Simple Spinach Artichoke Pasta (plus veggies) has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat31%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • High in Thiamin
  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A955 IU19.1%
Vitamin C8.7 mg14.5%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.33 mg22.2%
Riboflavin0.18 mg10.3%
Niacin2.1 mg10.3%
Vitamin B60.03 mg1.6%
Folate2.8 mcg0.7%
Vitamin B120 mcg
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium319 mg31.9%
Iron1.7 mg9.4%
Magnesium1.6 mg0.4%
Phosphorus4 mg0.4%
Potassium26 mg0.7%
Sodium522 mg21.8%
Zinc0.02 mg0.1%
Copper0.01 mg0.5%
Manganese0.02 mg1%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.7 g9.9%
Dietary Fiber3.9 g15.6%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.6 g35.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.6 g14.8%
Saturated Fat5.2 g26%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 292 Calories from Fat 0

% Daily Value *

Total Fat 9.6 g 14.8%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 20 mg 6.7%

Sodium 522 mg 21.8%

Total Carbohydrates 29.7 g 9.9%

Dietary Fiber 3.9 g15.6%

Sugars 3.1 g

Protein 17.6 g 35.2%

Vitamin A 19.1% Vitamin C 14.5%

Calcium 31.9% Iron 9.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1262570 Embed Table:

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