spinach and artichoke pasta shells has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 56.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for spinach and artichoke pasta shells, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 35% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6495 IU | 129.9% | ||
Vitamin C | 20 mg | 33.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.31 mg | 18.2% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 118 mcg | 29.5% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 742 mg | 74.2% | ||
Iron | 3.2 mg | 17.8% | ||
Magnesium | 68 mg | 17% | ||
Phosphorus | 317 mg | 31.7% | ||
Potassium | 320.3 mg | 9.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.9 mg | 12.7% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.69 mg | 34.4% | ||
Selenium | 9.5 mcg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.1 g | 18.7% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 15.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.9 g | 59.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 9.9 g | 49.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 543 Calories from Fat 0
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 9.9 g 49.5%
Trans Fat
Cholesterol 53.7 mg 17.9%
Sodium 1 mg 0%
Total Carbohydrates 56.1 g 18.7%
Dietary Fiber 8.2 g32.8%
Sugars 15.7 g
Protein 29.9 g 59.8%
Vitamin A 129.9% Vitamin C 33.3%
Calcium 74.2% Iron 17.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 292
Protein 17.6 g | Carbs 29.7 g | Fat 9.6 g
Per Serving | Calories 386
Protein 21.1 g | Carbs 48.3 g | Fat 12.3 g
Per Serving | Calories 327
Protein 27.9 g | Carbs 48 g | Fat 2.3 g
Per Serving | Calories 118
Protein 3.1 g | Carbs 17.4 g | Fat 3.9 g
Per Serving | Calories 451
Protein 15.6 g | Carbs 29.8 g | Fat 29.2 g
Per Serving | Calories 122
Protein 3 g | Carbs 16.1 g | Fat 5.7 g
Per Serving | Calories 52
Protein 0.9 g | Carbs 4.2 g | Fat 4.4 g
Per Serving | Calories 364
Protein 10.4 g | Carbs 68.8 g | Fat 5.2 g