Avocado Tzatziki 1 has a low-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 4.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Avocado Tzatziki 1 has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 66% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 13.6 mg | 22.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 159.6 mg | 4.6% | ||
Sodium | 5.5 mg | 0.2% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.2 g | 1.4% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.9 g | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 52 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 2.8 mg 0.9%
Sodium 5.5 mg 0.2%
Total Carbohydrates 4.2 g 1.4%
Dietary Fiber 2.3 g9.2%
Sugars 0.1 g
Protein 0.9 g 1.8%
Vitamin A 3% Vitamin C 22.6%
Calcium 2.2% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 44
Protein 2.6 g | Carbs 2.7 g | Fat 2.4 g
Per Serving | Calories 130
Protein 1.8 g | Carbs 8.7 g | Fat 11 g
Per Serving | Calories 363
Protein 2.5 g | Carbs 11.2 g | Fat 36 g
Per Serving | Calories 55
Protein 1.5 g | Carbs 3.5 g | Fat 4.5 g
Per Serving | Calories 543
Protein 29.9 g | Carbs 56.1 g | Fat 21 g
Per Serving | Calories 451
Protein 15.6 g | Carbs 29.8 g | Fat 29.2 g
Per Serving | Calories 364
Protein 10.4 g | Carbs 68.8 g | Fat 5.2 g
Per Serving | Calories 215
Protein 27.7 g | Carbs 1.7 g | Fat 10.8 g