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Bologna Fishing Sandwich - Recipe and Nutrition Facts
64

Bologna Fishing Sandwich Recipe

Bologna Fishing Sandwich has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin.

The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Bologna Fishing Sandwich has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat59%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • High in Thiamin
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A555 IU11.1%
Vitamin C0.6 mg1%
Vitamin D18 IU4.5%
Vitamin E0.4 mg1.3%
Thiamin0.35 mg23.5%
Riboflavin0.27 mg16%
Niacin3.6 mg18.2%
Vitamin B60.21 mg10.7%
Folate59.2 mcg14.8%
Vitamin B121 mcg17.2%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium128 mg12.8%
Iron2.6 mg14.7%
Magnesium23.2 mg5.8%
Phosphorus146 mg14.6%
Potassium236.2 mg6.7%
Sodium1 mg0%
Zinc1.7 mg11.4%
Copper0.16 mg8.2%
Manganese0.26 mg13.2%
Selenium24.4 mcg34.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.8 g9.9%
Dietary Fiber1.4 g5.6%
Sugars4.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.6 g31.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29.2 g44.9%
Saturated Fat8.6 g43%
Monounsaturated Fat9.4 g
Polyunsaturated Fat4.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 451 Calories from Fat 0

% Daily Value *

Total Fat 29.2 g 44.9%

Saturated Fat 8.6 g 43%

Trans Fat

Cholesterol 49 mg 16.3%

Sodium 1 mg 0%

Total Carbohydrates 29.8 g 9.9%

Dietary Fiber 1.4 g5.6%

Sugars 4.7 g

Protein 15.6 g 31.2%

Vitamin A 11.1% Vitamin C 1%

Calcium 12.8% Iron 14.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=77649 Embed Table:

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