Layered Tortilla Sandwich has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
if( 65.2 != 0.0 ){?>The food contains 65.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.08 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Layered Tortilla Sandwich, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 29% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1015 IU | 20.3% | ||
Vitamin C | 34 mg | 56.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.21 mg | 12.3% | ||
Niacin | 8.7 mg | 43.7% | ||
Vitamin B6 | 0.77 mg | 38.7% | ||
Folate | 103.6 mcg | 25.9% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 1.7 mg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 6.1 mg | 33.8% | ||
Magnesium | 80.8 mg | 20.2% | ||
Phosphorus | 263 mg | 26.3% | ||
Potassium | 998.6 mg | 28.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.3 mg | 15% | ||
Copper | 0.56 mg | 28.1% | ||
Manganese | 0.43 mg | 21.5% | ||
Selenium | 12.3 mcg | 17.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.2 g | 21.7% | ||
Dietary Fiber | 17.5 g | 70% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.2 g | 54.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 492 Calories from Fat 0
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 40.4 mg 13.5%
Sodium 1 mg 0%
Total Carbohydrates 65.2 g 21.7%
Dietary Fiber 17.5 g70%
Sugars 1.9 g
Protein 27.2 g 54.4%
Vitamin A 20.3% Vitamin C 56.7%
Calcium 9.3% Iron 33.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 451
Protein 15.6 g | Carbs 29.8 g | Fat 29.2 g
Per Serving | Calories 342
Protein 23.9 g | Carbs 37.5 g | Fat 9.6 g
Per Serving | Calories 542
Protein 20.6 g | Carbs 58.6 g | Fat 26.8 g
Per Serving | Calories 416
Protein 16.3 g | Carbs 58.2 g | Fat 14.4 g
Per Serving | Calories 241
Protein 7.7 g | Carbs 31.4 g | Fat 9.1 g
Per Serving | Calories 176
Protein 24.1 g | Carbs 8.9 g | Fat 3.8 g
Per Serving | Calories 182
Protein 7.5 g | Carbs 24.7 g | Fat 6.1 g
Per Serving | Calories 300
Protein 8 g | Carbs 25.8 g | Fat 18.9 g