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Cream , sour cultured - Nutrition Facts and detailed Analysis
24

Cream, sour, cultured

Cream, sour, cultured has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 4.26g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.17 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. The omega-3 content is low.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Cream, sour, cultured has been given a composite ranking of 24, and sparingly.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat86%
 Calories from Carbs8%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietAVERAGE
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A648 IU13%Top 30%High
Retinol177 mcg
Alpha Carotene0 mcg
Beta Carotene41 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Vitamin C0.91 mg1.5%Mid 40%Average
Vitamin K1 mcg1.3%Mid 40%Average
Thiamin0.04 mg2.9%Mid 40%Average
Riboflavin0.13 mg7.7%Mid 40%Average
Niacin0.09 mg0.43%Bottom 30%Low
Vitamin B60 mg
Folate11 mcg2.8%Mid 40%Average
Pantothenic Acid0.35 mg3.5%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium116 mg11.6%Top 30%High
Iron0.04 mg0.24%Bottom 30%Low
Magnesium0 mg
Phosphorus85 mg8.5%Mid 40%Average
Potassium144 mg4.1%Mid 40%Average
Sodium53 mg2.2%Bottom 30%Low
Zinc0.26 mg1.7%Bottom 30%Low
Copper0 mg
Manganese0 mg
Selenium2.2 mcg3.2%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.3 g1.4%Bottom 30%Low
Dietary Fiber0 g
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.3%Mid 40%Average
Tryptophan0 mg
Threonine0.1 mg
Isoleucine0.2 mg
Leucine0.3 mg
Lysine0.3 mg
Methionine0.1 mg
Cystine0 mg
Phenylalanine0.2 mg
Tyrosine0.2 mg
Valine0.2 mg
Arginine0.1 mg
Histidine0.1 mg
Alanine0.1 mg
Aspartic Acid0.3 mg
Glutamic Acid0.7 mg
Glycine0.1 mg
Proline0.3 mg
Serine0.2 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21 g32.2%Top 30%High
Saturated Fat13 g65.2%Top 10%Very High
Monounsaturated Fat6 g
Polyunsaturated Fat0.8 g
Total Omega 3 Fatty Acids0 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water71 g
Ash0.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 492 Calories from Fat 434

% Daily Value *

Total Fat 48.2 g 74.2%

Saturated Fat 30 g 150%

Trans Fat

Cholesterol 101.2 mg 33.7%

Sodium 121.9 mg 5.1%

Total Carbohydrates 9.8 g 3.3%

Dietary Fiber 0 g

Sugars 0.4 g

Protein 7.3 g 14.6%

Vitamin A 29.8% Vitamin C 3.5%

Calcium 26.7% Iron 0.56%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/sour-cream/cream-sour-cultured/43/01056/1 Embed Table:

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