How much fat is there in Cream, sour, cultured?

100g of Cream, sour, cultured contains 21 g of Fat. Thus, Cream, sour, cultured food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	21 g	Total Fat content is High.
Saturated Fat	13 g	Saturated fat is Very High
Cholesterol	44 mg	Cholesterol is Average
MUFA	6 g	MUFA is Average
PUFA	0.8 g	PUFA is Low
Omega-3 fatty acids	0 mg	Omega-3 fatty acids is Low