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Cream of Broccoli Soup 33 - Recipe and Nutrition Facts
96

Cream of Broccoli Soup 33 Recipe

Cream of Broccoli Soup 33 has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin and Folate.

The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Soup.

Based on the composite nutritive standing Cream of Broccoli Soup 33 has been given a composite ranking of 96, and on a regular basis.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat11%
 Calories from Carbs57%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • Very low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2595 IU51.9%
Vitamin C144.3 mg240.5%
Vitamin D51.2 IU12.8%
Vitamin E2.5 mg8.5%
Thiamin0.14 mg9.5%
Riboflavin0.38 mg22.6%
Niacin1.1 mg5.6%
Vitamin B60.33 mg16.5%
Folate118.8 mcg29.7%
Vitamin B120.16 mcg2.6%
Pantothenic Acid1.3 mg13.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium265 mg26.5%
Iron1.6 mg8.9%
Magnesium58.4 mg14.6%
Phosphorus237 mg23.7%
Potassium781.4 mg22.3%
Sodium170.6 mg7.1%
Zinc1.3 mg8.4%
Copper0.1 mg4.8%
Manganese0.39 mg19.7%
Selenium6.6 mcg9.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.1 g6.4%
Dietary Fiber5.1 g20.4%
Sugars7.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.8 g21.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.7 g2.6%
Saturated Fat0.2 g1%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 115 Calories from Fat 0

% Daily Value *

Total Fat 1.7 g 2.6%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 2.6 mg 0.9%

Sodium 170.6 mg 7.1%

Total Carbohydrates 19.1 g 6.4%

Dietary Fiber 5.1 g20.4%

Sugars 7.4 g

Protein 10.8 g 21.6%

Vitamin A 51.9% Vitamin C 240.5%

Calcium 26.5% Iron 8.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1745856 Embed Table:

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