Cream of Broccoli Soup 33 has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing Cream of Broccoli Soup 33 has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 11% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2595 IU | 51.9% | ||
Vitamin C | 144.3 mg | 240.5% | ||
Vitamin D | 51.2 IU | 12.8% | ||
Vitamin E | 2.5 mg | 8.5% | ||
Thiamin | 0.14 mg | 9.5% | ||
Riboflavin | 0.38 mg | 22.6% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.33 mg | 16.5% | ||
Folate | 118.8 mcg | 29.7% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 1.3 mg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 265 mg | 26.5% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 58.4 mg | 14.6% | ||
Phosphorus | 237 mg | 23.7% | ||
Potassium | 781.4 mg | 22.3% | ||
Sodium | 170.6 mg | 7.1% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.39 mg | 19.7% | ||
Selenium | 6.6 mcg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 115 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 2.6 mg 0.9%
Sodium 170.6 mg 7.1%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 5.1 g20.4%
Sugars 7.4 g
Protein 10.8 g 21.6%
Vitamin A 51.9% Vitamin C 240.5%
Calcium 26.5% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 13.6 g | Carbs 27.6 g | Fat 7 g
Per Serving | Calories 282
Protein 20.6 g | Carbs 38.4 g | Fat 7.6 g
Per Serving | Calories 113
Protein 9.8 g | Carbs 12.1 g | Fat 3 g
Per Serving | Calories 155
Protein 4.8 g | Carbs 8.9 g | Fat 12.4 g
Per Serving | Calories 218
Protein 11.2 g | Carbs 36.8 g | Fat 2.8 g
Per Serving | Calories 203
Protein 6.9 g | Carbs 33 g | Fat 5.1 g
Per Serving | Calories 167
Protein 10.2 g | Carbs 22 g | Fat 5.6 g
Per Serving | Calories 199
Protein 5.6 g | Carbs 39.8 g | Fat 2.5 g