Tuscan White Bean and Spinach Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Tuscan White Bean and Spinach Soup, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 12% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2090 IU | 41.8% | ||
Vitamin C | 14.8 mg | 24.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.21 mg | 13.7% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.12 mg | 6.1% | ||
Folate | 123.2 mcg | 30.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 4 mg | 22.2% | ||
Magnesium | 68 mg | 17% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 746.6 mg | 21.3% | ||
Sodium | 739.6 mg | 30.8% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.33 mg | 16.6% | ||
Manganese | 0.71 mg | 35.6% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.8 g | 12.3% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 739.6 mg 30.8%
Total Carbohydrates 36.8 g 12.3%
Dietary Fiber 6.6 g26.4%
Sugars 3.7 g
Protein 11.2 g 22.4%
Vitamin A 41.8% Vitamin C 24.7%
Calcium 11.1% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 150
Protein 7 g | Carbs 28 g | Fat 0.5 g
Per 100g | Calories 99
Protein 4.7 g | Carbs 14.6 g | Fat 2.8 g
Per Serving | Calories 274
Protein 10.5 g | Carbs 42.1 g | Fat 7.4 g
Per Serving | Calories 145
Protein 8.2 g | Carbs 22.9 g | Fat 2.7 g
Per Serving | Calories 203
Protein 6.9 g | Carbs 33 g | Fat 5.1 g
Per Serving | Calories 317
Protein 8 g | Carbs 16.7 g | Fat 26.3 g
Per Serving | Calories 115
Protein 10.8 g | Carbs 19.1 g | Fat 1.7 g
Per Serving | Calories 167
Protein 10.2 g | Carbs 22 g | Fat 5.6 g