Vegetarian Thai Lentil Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Thai cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Vegetarian Thai Lentil Soup, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 28% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1480 IU | 29.6% | ||
Vitamin C | 14.8 mg | 24.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.2 mg | 13.5% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.18 mg | 8.8% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 161 mg | 16.1% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 95 mg | 9.5% | ||
Potassium | 313.3 mg | 9% | ||
Sodium | 304.2 mg | 12.7% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.25 mg | 12.6% | ||
Manganese | 0.5 mg | 25.2% | ||
Selenium | 4.5 mcg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 304.2 mg 12.7%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 7.2 g28.8%
Sugars 4.2 g
Protein 10.2 g 20.4%
Vitamin A 29.6% Vitamin C 24.7%
Calcium 16.1% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 4.6 g | Carbs 15.5 g | Fat 0.3 g
Per Serving | Calories 195
Protein 9.2 g | Carbs 40.6 g | Fat 0.9 g
Per Serving | Calories 95
Protein 2.9 g | Carbs 17 g | Fat 2.1 g
Per Serving | Calories 69
Protein 5.6 g | Carbs 14.5 g | Fat 0.1 g
Per Serving | Calories 115
Protein 10.8 g | Carbs 19.1 g | Fat 1.7 g
Per Serving | Calories 218
Protein 11.2 g | Carbs 36.8 g | Fat 2.8 g
Per Serving | Calories 199
Protein 5.6 g | Carbs 39.8 g | Fat 2.5 g
Per Serving | Calories 154
Protein 6.1 g | Carbs 22.5 g | Fat 5.6 g