Roasted Cream of Broccoli Soup, Paleo Style has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 8.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Roasted Cream of Broccoli Soup, Paleo Style, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 67% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1870 IU | 37.4% | ||
Vitamin C | 106.6 mg | 177.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3 mg | 9.9% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.22 mg | 10.8% | ||
Folate | 84 mcg | 21% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 406.4 mg | 11.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.31 mg | 15.4% | ||
Selenium | 3.5 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.9 g | 3% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 8.9 g 3%
Dietary Fiber 3.5 g14%
Sugars 0.5 g
Protein 4.8 g 9.6%
Vitamin A 37.4% Vitamin C 177.6%
Calcium 6% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 9.8 g | Carbs 12.1 g | Fat 3 g
Per Serving | Calories 115
Protein 10.8 g | Carbs 19.1 g | Fat 1.7 g
Per Serving | Calories 53
Protein 3.2 g | Carbs 6.7 g | Fat 2 g
Per Serving | Calories 109
Protein 5.4 g | Carbs 15.3 g | Fat 4.8 g
Per Serving | Calories 242
Protein 6.2 g | Carbs 46.2 g | Fat 6.2 g
Per Serving | Calories 51
Protein 1.4 g | Carbs 11.4 g | Fat 0.2 g
Per Serving | Calories 307
Protein 16.2 g | Carbs 64 g | Fat 0.9 g
Per Serving | Calories 147
Protein 2.6 g | Carbs 13.7 g | Fat 9.4 g