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CF Creamy Broccoli Soup , 1 cup serving - Recipe and Nutrition Facts
81

CF Creamy Broccoli Soup, 1 cup serving Recipe

CF Creamy Broccoli Soup, 1 cup serving has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 15.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for CF Creamy Broccoli Soup, 1 cup serving, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat34%
 Calories from Carbs49%

Why this is good for you

  • No Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A305 IU6.1%
Vitamin C0.9 mg1.5%
Vitamin D8 IU2%
Vitamin E0.02 mg0.07%
Thiamin0.04 mg2.8%
Riboflavin0.04 mg2.6%
Niacin0.22 mg1.1%
Vitamin B60.08 mg4%
Folate11.2 mcg2.8%
Vitamin B120.61 mcg10.1%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%
Iron1.6 mg8.7%
Magnesium16.8 mg4.2%
Phosphorus43 mg4.3%
Potassium80.5 mg2.3%
Sodium208.5 mg8.7%
Zinc0.42 mg2.8%
Copper0.11 mg5.3%
Manganese0.19 mg9.6%
Selenium3 mcg4.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.3 g5.1%
Dietary Fiber2.5 g10%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.4 g10.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.8 g7.4%
Saturated Fat0.8 g4%
Monounsaturated Fat2.3 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 109 Calories from Fat 0

% Daily Value *

Total Fat 4.8 g 7.4%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 0 mg

Sodium 208.5 mg 8.7%

Total Carbohydrates 15.3 g 5.1%

Dietary Fiber 2.5 g10%

Sugars 0.9 g

Protein 5.4 g 10.8%

Vitamin A 6.1% Vitamin C 1.5%

Calcium 4% Iron 8.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1538768 Embed Table:

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