MMM Tasty Cream of Mushroom Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin D and Riboflavin.
The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing MMM Tasty Cream of Mushroom Soup has been given a composite ranking of 74, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 20% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 530 IU | 10.6% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 169.6 IU | 42.4% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 1.4 mg | 79.9% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 1.1 mcg | 17.9% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 366 mg | 36.6% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 235 mg | 23.5% | ||
Potassium | 374.1 mg | 10.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 27.1 mcg | 38.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 15.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.9 g | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 17.2 mg 5.7%
Sodium 1 mg 0%
Total Carbohydrates 21.8 g 7.3%
Dietary Fiber 3 g12%
Sugars 15.8 g
Protein 15.9 g 31.8%
Vitamin A 10.6% Vitamin C 0.2%
Calcium 36.6% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 6 g | Carbs 8.5 g | Fat 13.1 g
Per Serving | Calories 209
Protein 4.3 g | Carbs 16.3 g | Fat 12.7 g
Per Serving | Calories 220
Protein 4.2 g | Carbs 31.6 g | Fat 5.8 g
Per Serving | Calories 198
Protein 17.2 g | Carbs 11.6 g | Fat 9.2 g
Per Serving | Calories 92
Protein 4.3 g | Carbs 19.3 g | Fat 0.4 g
Per Serving | Calories 124
Protein 14.7 g | Carbs 8.1 g | Fat 3.6 g
Per Serving | Calories 109
Protein 5.4 g | Carbs 15.3 g | Fat 4.8 g
Per Serving | Calories 145
Protein 3.7 g | Carbs 28.7 g | Fat 2.9 g