Crazy salad has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 64.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Crazy salad has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 15% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1320 IU | 26.4% | ||
Vitamin C | 56.9 mg | 94.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.39 mg | 25.8% | ||
Riboflavin | 0.4 mg | 23.3% | ||
Niacin | 2.7 mg | 13.7% | ||
Vitamin B6 | 0.36 mg | 17.8% | ||
Folate | 187.6 mcg | 46.9% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 212 mg | 21.2% | ||
Iron | 4.4 mg | 24.7% | ||
Magnesium | 102 mg | 25.5% | ||
Phosphorus | 442 mg | 44.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.5 mg | 16.6% | ||
Copper | 0.44 mg | 22.1% | ||
Manganese | 0.85 mg | 42.7% | ||
Selenium | 7.6 mcg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.8 g | 21.6% | ||
Dietary Fiber | 19.5 g | 78% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.3 g | 48.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 397 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 5.9 mg 2%
Sodium 1 mg 0%
Total Carbohydrates 64.8 g 21.6%
Dietary Fiber 19.5 g78%
Sugars 6.5 g
Protein 24.3 g 48.6%
Vitamin A 26.4% Vitamin C 94.8%
Calcium 21.2% Iron 24.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 93
Protein 1.6 g | Carbs 11.9 g | Fat 4.7 g
Per Serving | Calories 170
Protein 9.3 g | Carbs 16.6 g | Fat 7.5 g
Per Serving | Calories 385
Protein 7.8 g | Carbs 44.8 g | Fat 22.5 g
Per Serving | Calories 151
Protein 1.1 g | Carbs 7.1 g | Fat 13.8 g
Per Serving | Calories 625
Protein 14.5 g | Carbs 72.2 g | Fat 32.5 g
Per Serving | Calories 286
Protein 5.9 g | Carbs 17.8 g | Fat 22.7 g
Per Serving | Calories 378
Protein 13.3 g | Carbs 56.5 g | Fat 13.2 g
Per Serving | Calories 98
Protein 3.7 g | Carbs 11.1 g | Fat 1.4 g