Chickpea and Tomatoe Salad has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Folate.
The food contains 72.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chickpea and Tomatoe Salad has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 46% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 730 IU | 14.6% | ||
Vitamin C | 31 mg | 51.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.7 mg | 15.6% | ||
Thiamin | 0.2 mg | 13.4% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 1.5 mg | 7.7% | ||
Vitamin B6 | 1.3 mg | 64.3% | ||
Folate | 182.4 mcg | 45.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1 mg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 4.5 mg | 25.2% | ||
Magnesium | 90.4 mg | 22.6% | ||
Phosphorus | 273 mg | 27.3% | ||
Potassium | 748.6 mg | 21.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.9 mg | 19% | ||
Copper | 0.55 mg | 27.3% | ||
Manganese | 1.7 mg | 86% | ||
Selenium | 8.3 mcg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.2 g | 24.1% | ||
Dietary Fiber | 13.3 g | 53.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.5 g | 50% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 21.6 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 625 Calories from Fat 0
% Daily Value *
Total Fat 32.5 g 50%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 72.2 g 24.1%
Dietary Fiber 13.3 g53.2%
Sugars 0 g
Protein 14.5 g 29%
Vitamin A 14.6% Vitamin C 51.7%
Calcium 11.4% Iron 25.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 16.5 g | Carbs 57.3 g | Fat 9.6 g
Per Serving | Calories 186
Protein 5.8 g | Carbs 34.4 g | Fat 4.7 g
Per Serving | Calories 347
Protein 16.5 g | Carbs 54.8 g | Fat 8.3 g
Per Serving | Calories 54
Protein 2.1 g | Carbs 10.4 g | Fat 0.81 g
Per Serving | Calories 286
Protein 5.9 g | Carbs 17.8 g | Fat 22.7 g
Per Serving | Calories 50
Protein 2.9 g | Carbs 9.9 g | Fat 1.2 g
Per Serving | Calories 397
Protein 24.3 g | Carbs 64.8 g | Fat 7 g
Per Serving | Calories 378
Protein 13.3 g | Carbs 56.5 g | Fat 13.2 g