Asian Spinach Salad 1 has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Asian Spinach Salad 1, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 68% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2925 IU | 58.5% | ||
Vitamin C | 34.4 mg | 57.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.17 mg | 11.2% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.25 mg | 12.4% | ||
Folate | 102 mcg | 25.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 76 mg | 19% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 386.6 mg | 11% | ||
Sodium | 344.3 mg | 14.3% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.54 mg | 26.8% | ||
Manganese | 1.3 mg | 65.3% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.8 g | 5.9% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.7 g | 34.9% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 14.2 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 22.7 g 34.9%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 344.3 mg 14.3%
Total Carbohydrates 17.8 g 5.9%
Dietary Fiber 3.8 g15.2%
Sugars 6.9 g
Protein 5.9 g 11.8%
Vitamin A 58.5% Vitamin C 57.3%
Calcium 7.8% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 23.5 g | Carbs 15.7 g | Fat 9.1 g
Per Serving | Calories 51
Protein 0.4 g | Carbs 4.8 g | Fat 3.4 g
Per Serving | Calories 373
Protein 38 g | Carbs 29.9 g | Fat 13.3 g
Per Serving | Calories 144
Protein 2.3 g | Carbs 14.3 g | Fat 9.1 g
Per Serving | Calories 50
Protein 2.9 g | Carbs 9.9 g | Fat 1.2 g
Per Serving | Calories 164
Protein 9.6 g | Carbs 9.9 g | Fat 9.7 g
Per Serving | Calories 625
Protein 14.5 g | Carbs 72.2 g | Fat 32.5 g
Per Serving | Calories 397
Protein 24.3 g | Carbs 64.8 g | Fat 7 g