Sweet Bean & Pea Salad has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 56.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sweet Bean & Pea Salad has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 30% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5300 IU | 106% | ||
Vitamin C | 59.3 mg | 98.8% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.42 mg | 28.2% | ||
Riboflavin | 0.46 mg | 27% | ||
Niacin | 4.8 mg | 23.9% | ||
Vitamin B6 | 0.7 mg | 34.9% | ||
Folate | 229.6 mcg | 57.4% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 1.7 mg | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 3.7 mg | 20.6% | ||
Magnesium | 84.4 mg | 21.1% | ||
Phosphorus | 278 mg | 27.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 549.1 mg | 22.9% | ||
Zinc | 2.6 mg | 17% | ||
Copper | 0.59 mg | 29.3% | ||
Manganese | 1.2 mg | 60% | ||
Selenium | 7.4 mcg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.5 g | 18.8% | ||
Dietary Fiber | 16 g | 64% | ||
Sugars | 17.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 378 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 549.1 mg 22.9%
Total Carbohydrates 56.5 g 18.8%
Dietary Fiber 16 g64%
Sugars 17.2 g
Protein 13.3 g 26.6%
Vitamin A 106% Vitamin C 98.8%
Calcium 8.7% Iron 20.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 12.2 g | Carbs 33.9 g | Fat 5.1 g
Per Serving | Calories 100
Protein 5 g | Carbs 14 g | Fat 3 g
Per Serving | Calories 108
Protein 5.3 g | Carbs 15.5 g | Fat 3.5 g
Per Serving | Calories 131
Protein 5.3 g | Carbs 14.3 g | Fat 6.3 g
Per Serving | Calories 397
Protein 24.3 g | Carbs 64.8 g | Fat 7 g
Per Serving | Calories 625
Protein 14.5 g | Carbs 72.2 g | Fat 32.5 g
Per Serving | Calories 98
Protein 3.7 g | Carbs 11.1 g | Fat 1.4 g
Per Serving | Calories 340
Protein 11.6 g | Carbs 58.8 g | Fat 6.7 g