Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Chickpea and Tomato Penne Pasta - Recipe and Nutrition Facts
80

Chickpea and Tomato Penne Pasta Recipe

Chickpea and Tomato Penne Pasta has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin and Folate.

The food contains 57.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chickpea and Tomato Penne Pasta has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat23%
 Calories from Carbs60%

Why this is good for you

  • Very high in Protein
  • Very high in Thiamin
  • Very low in Cholesterol
  • Very high in Dietary Fiber
  • High in Iron
  • Very high in Folate

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A580 IU11.6%
Vitamin C10.6 mg17.6%
Vitamin D0 IU
Vitamin E1 mg3.4%
Thiamin0.56 mg37.6%
Riboflavin0.34 mg19.8%
Niacin3.9 mg19.4%
Vitamin B60.35 mg17.3%
Folate206.4 mcg51.6%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium134 mg13.4%
Iron4.3 mg24%
Magnesium26.4 mg6.6%
Phosphorus109 mg10.9%
Potassium243.4 mg7%
Sodium510.6 mg21.3%
Zinc0.93 mg6.2%
Copper0.16 mg8%
Manganese0.42 mg20.8%
Selenium4.1 mcg5.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate57.3 g19.1%
Dietary Fiber7.6 g30.4%
Sugars5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.5 g33%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.6 g14.8%
Saturated Fat1.7 g8.5%
Monounsaturated Fat4.5 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 390 Calories from Fat 0

% Daily Value *

Total Fat 9.6 g 14.8%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 4.5 mg 1.5%

Sodium 510.6 mg 21.3%

Total Carbohydrates 57.3 g 19.1%

Dietary Fiber 7.6 g30.4%

Sugars 5 g

Protein 16.5 g 33%

Vitamin A 11.6% Vitamin C 17.6%

Calcium 13.4% Iron 24%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1232488 Embed Table:

Related Searches

79

Chickpea, Barley and Tomato Soup

Per Serving | Calories 186
Protein 5.8 g | Carbs 34.4 g | Fat 4.7 g

85

Chickpea And Tomato Salad

Per Serving | Calories 204
Protein 7.9 g | Carbs 27.5 g | Fat 8 g

88

Chickpea and Tomatoe Salad

Per Serving | Calories 625
Protein 14.5 g | Carbs 72.2 g | Fat 32.5 g

91

Chickpea, Tomato, & Barley Soup

Per Serving | Calories 347
Protein 16.5 g | Carbs 54.8 g | Fat 8.3 g

82

Chicken Jumbalaya

Per Serving | Calories 157
Protein 13 g | Carbs 23.5 g | Fat 1.7 g

42

Hashbrown casserole w/low fat..

Per Serving | Calories 216
Protein 8.5 g | Carbs 20.6 g | Fat 10.5 g

71

Reduced fat White Chicken Chili

Per Serving | Calories 185
Protein 11.9 g | Carbs 20.3 g | Fat 6.8 g

62

Egg fried rice with prawns

Per Serving | Calories 252
Protein 18.3 g | Carbs 26.4 g | Fat 8 g