Rainy's 6-Ingredient Shrimpea Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Rainy's 6-Ingredient Shrimpea Salad has been given a composite ranking of 63, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 39% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1555 IU | 31.1% | ||
Vitamin C | 14.6 mg | 24.4% | ||
Vitamin D | 38 IU | 9.5% | ||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.2 mg | 13.4% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 2 mg | 9.9% | ||
Vitamin B6 | 0.17 mg | 8.3% | ||
Folate | 42.8 mcg | 10.7% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 126 mg | 12.6% | ||
Potassium | 209.8 mg | 6% | ||
Sodium | 274.5 mg | 11.4% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.31 mg | 15.6% | ||
Selenium | 11 mcg | 15.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.6 g | 5.5% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 45.8 mg 15.3%
Sodium 274.5 mg 11.4%
Total Carbohydrates 16.6 g 5.5%
Dietary Fiber 3.9 g15.6%
Sugars 5.5 g
Protein 9.3 g 18.6%
Vitamin A 31.1% Vitamin C 24.4%
Calcium 3.3% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 0.7 g | Carbs 8 g | Fat 16.1 g
Per Serving | Calories 150
Protein 1.8 g | Carbs 21.5 g | Fat 7.7 g
Per Serving | Calories 93
Protein 1.6 g | Carbs 11.9 g | Fat 4.7 g
Per Serving | Calories 397
Protein 24.3 g | Carbs 64.8 g | Fat 7 g
Per Serving | Calories 475
Protein 28 g | Carbs 29.1 g | Fat 29.9 g
Per Serving | Calories 139
Protein 3.2 g | Carbs 21.8 g | Fat 5.1 g
Per Serving | Calories 77
Protein 2.9 g | Carbs 6.7 g | Fat 2.7 g
Per Serving | Calories 160
Protein 2.3 g | Carbs 40.9 g | Fat 1.2 g