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Rainy's 6-Ingredient Shrimpea Salad - Recipe and Nutrition Facts
63

Rainy's 6-Ingredient Shrimpea Salad Recipe

Rainy's 6-Ingredient Shrimpea Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Rainy's 6-Ingredient Shrimpea Salad has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat39%
 Calories from Carbs39%

Why this is good for you

  • Very high in Vitamin A
  • High in Vitamin C

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1555 IU31.1%
Vitamin C14.6 mg24.4%
Vitamin D38 IU9.5%
Vitamin E1 mg3.5%
Thiamin0.2 mg13.4%
Riboflavin0.09 mg5.2%
Niacin2 mg9.9%
Vitamin B60.17 mg8.3%
Folate42.8 mcg10.7%
Vitamin B120.29 mcg4.8%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron2 mg10.9%
Magnesium29.6 mg7.4%
Phosphorus126 mg12.6%
Potassium209.8 mg6%
Sodium274.5 mg11.4%
Zinc0.98 mg6.5%
Copper0.19 mg9.3%
Manganese0.31 mg15.6%
Selenium11 mcg15.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.6 g5.5%
Dietary Fiber3.9 g15.6%
Sugars5.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.3 g18.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.5 g11.5%
Saturated Fat1.1 g5.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 170 Calories from Fat 0

% Daily Value *

Total Fat 7.5 g 11.5%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 45.8 mg 15.3%

Sodium 274.5 mg 11.4%

Total Carbohydrates 16.6 g 5.5%

Dietary Fiber 3.9 g15.6%

Sugars 5.5 g

Protein 9.3 g 18.6%

Vitamin A 31.1% Vitamin C 24.4%

Calcium 3.3% Iron 10.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=629241 Embed Table:

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