Crazy International Burrito has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Crazy International Burrito, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 41% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 255 mg | 25.5% | ||
Iron | 2 mg | 11% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 35 mg | 1% | ||
Sodium | 616.2 mg | 25.7% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 14 g | 56% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.7 g | 53.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 21.3 mg 7.1%
Sodium 616.2 mg 25.7%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 14 g56%
Sugars 4.8 g
Protein 26.7 g 53.4%
Vitamin A 6.5% Vitamin C
Calcium 25.5% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 391
Protein 23.7 g | Carbs 69 g | Fat 2.7 g
Per Serving | Calories 244
Protein 12.4 g | Carbs 46.2 g | Fat 2.8 g
Per Serving | Calories 234
Protein 10.3 g | Carbs 39.6 g | Fat 4.6 g
Per Serving | Calories 165
Protein 13.2 g | Carbs 25.2 g | Fat 5.1 g
Per Serving | Calories 390
Protein 37 g | Carbs 11.8 g | Fat 23 g
Per Serving | Calories 663
Protein 80.6 g | Carbs 23.6 g | Fat 25.2 g
Per Serving | Calories 151
Protein 29 g | Carbs 4.4 g | Fat 2.5 g
Per Serving | Calories 371
Protein 48 g | Carbs 20.1 g | Fat 10.6 g