Grilled Shrimp w/ Peanut Butter Sauce has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin D and Niacin.
The food contains 11.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Shrimp w/ Peanut Butter Sauce has been given a composite ranking of 38, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 51% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 3.5 mg | 5.9% | ||
Vitamin D | 215.2 IU | 53.8% | ||
Vitamin E | 3.2 mg | 10.5% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 7.6 mg | 38.2% | ||
Vitamin B6 | 0.18 mg | 8.8% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 1.6 mcg | 27.4% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 4.2 mg | 23.2% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 294 mg | 29.4% | ||
Potassium | 465.6 mg | 13.3% | ||
Sodium | 637.3 mg | 26.6% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.38 mg | 19% | ||
Manganese | 0.11 mg | 5.4% | ||
Selenium | 54.2 mcg | 77.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.8 g | 3.9% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37 g | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 14.9 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 0
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 215.3 mg 71.8%
Sodium 637.3 mg 26.6%
Total Carbohydrates 11.8 g 3.9%
Dietary Fiber 2 g8%
Sugars 1.7 g
Protein 37 g 74%
Vitamin A 5.1% Vitamin C 5.9%
Calcium 7.8% Iron 23.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 20.3 g | Carbs 8.3 g | Fat 5.6 g
Per Serving | Calories 94
Protein 8.3 g | Carbs 5.7 g | Fat 4.7 g
Per Serving | Calories 161
Protein 12.6 g | Carbs 2.9 g | Fat 11 g
Per Serving | Calories 179
Protein 21.1 g | Carbs 10.6 g | Fat 5.9 g
Per Serving | Calories 663
Protein 80.6 g | Carbs 23.6 g | Fat 25.2 g
Per Serving | Calories 440
Protein 29.1 g | Carbs 3.8 g | Fat 33.1 g
Per Serving | Calories 308
Protein 26.7 g | Carbs 26 g | Fat 16.5 g
Per Serving | Calories 151
Protein 29 g | Carbs 4.4 g | Fat 2.5 g