Baked Salmon with Sweet Potato has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 80.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.41 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baked Salmon with Sweet Potato has been given a composite ranking of 76, and in moderation.
Calories from Protein | 50% | |
Calories from Fat | 35% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6985 IU | 139.7% | ||
Vitamin C | 16.3 mg | 27.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 1 mg | 67.1% | ||
Riboflavin | 1.7 mg | 98.3% | ||
Niacin | 33.3 mg | 166.5% | ||
Vitamin B6 | 3.3 mg | 167.1% | ||
Folate | 96 mcg | 24% | ||
Vitamin B12 | 9.4 mcg | 156.6% | ||
Pantothenic Acid | 7.9 mg | 79.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 4.4 mg | 24.5% | ||
Magnesium | 129.2 mg | 32.3% | ||
Phosphorus | 887 mg | 88.7% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 213.5 mg | 8.9% | ||
Zinc | 3.1 mg | 20.7% | ||
Copper | 1.4 mg | 69.8% | ||
Manganese | 0.65 mg | 32.3% | ||
Selenium | 145.2 mcg | 207.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.6 g | 7.9% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 80.6 g | 161.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.2 g | 38.8% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 8.3 g | |||
Polyunsaturated Fat | 10.1 g |
Serving size
Amount Per Serving
Calories 663 Calories from Fat 0
% Daily Value *
Total Fat 25.2 g 38.8%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 218.7 mg 72.9%
Sodium 213.5 mg 8.9%
Total Carbohydrates 23.6 g 7.9%
Dietary Fiber 3.8 g15.2%
Sugars 9.6 g
Protein 80.6 g 161.2%
Vitamin A 139.7% Vitamin C 27.1%
Calcium 8.2% Iron 24.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 334
Protein 10.3 g | Carbs 50.2 g | Fat 12.2 g
Per Serving | Calories 60
Protein 2 g | Carbs 5 g | Fat 4 g
Per Serving | Calories 141
Protein 1.9 g | Carbs 18.7 g | Fat 7 g
Per Serving | Calories 137
Protein 2.1 g | Carbs 31.6 g | Fat 0.4 g
Per Serving | Calories 440
Protein 29.1 g | Carbs 3.8 g | Fat 33.1 g
Per Serving | Calories 285
Protein 14.7 g | Carbs 32.9 g | Fat 10.4 g
Per Serving | Calories 390
Protein 37 g | Carbs 11.8 g | Fat 23 g
Per Serving | Calories 308
Protein 26.7 g | Carbs 26 g | Fat 16.5 g